Showing 25–36 of 40 results
Morinda citrifolia, commonly known as Noni, is found in Southeast Asia and Australasia. However, it is also grown in some parts of India as well.
Botanical Name: Morinda citrifolia
Standardize for: Iridoids, flavonoids, and fatty acids
Part used: Fruit
Pack Size: 25kg, 40kg
Packaging Type: HDPE Drum
Brand: Himalayan Herbaria Inc.
Purity: 100% Natural
Shelf Life: 3 Year
Mucuna pruriens has been used in traditional Ayurvedic and other traditional medicines for centuries for its medicinal properties. It is known to have neuroprotective, anti-inflammatory, and antioxidant effects. It is commonly used to improve mood and cognitive function, boost libido and fertility, and reduce stress and anxiety.
Botanical Name: Mucuna pruriens
Standardize for: L-DOPA
Part used: Seed
Pack Size: 25kg, 40kg
Packaging Type: HDPE Drum
Brand: Himalayan Herbaria Inc.
Purity: 100% Natural
Shelf Life: 3 Year
Nano Curcumin refers to curcumin that has been processed and formulated into nanoparticles, which can improve its bioavailability and absorption in the body. The nanoparticles are typically coated with lipids or other substances that make it easier for the curcumin to cross cellular barriers and enter the bloodstream.
Botanical Name: Curcuma longa
Standardize for: Curcuminoids
Part used: Root
Pack Size: 25kg, 40kg
Packaging Type: HDPE Drum
Brand: Himalayan Herbaria Inc.
Purity: 100% Natural
Shelf Life: 3 Year
Ocimum sanctum, commonly known as Tulsi or Holy Basil, is a sacred plant in Hinduism and is widely grown throughout India. It is native to the Indian subcontinent and can be found growing in most parts of the country.
Phyllanthus niruri, commonly known as Bhumi Amla or Stonebreaker, is a herbaceous plant that is native to India and grows throughout the country, particularly in the southern and western regions.
Piper nigrum, commonly known as black pepper, is native to the Indian subcontinent and is extensively cultivated in various parts of India, particularly in the southern states of Kerala, Karnataka, and Tamil Nadu.
Pomegranate rind extract has been traditionally used in Ayurvedic medicine to treat various ailments, such as diarrhoea, dysentery, and inflammation. Recent scientific studies suggest that pomegranate rind extract may have potential health benefits, such as Anti-inflammatory properties, Antioxidant properties, Anti-diabetic properties, and Anti-cancer properties.
Salacia reticulata is traditionally used in Ayurvedic medicine for various purposes. It is believed to have anti-diabetic properties and may be used to regulate blood sugar levels in people with type 2 diabetes. Salacia reticulata is also believed to have anti-inflammatory properties and may be used to reduce inflammation and relieve pain. In addition, it may be used to improve digestion, reduce obesity, and support liver health.
Terminalia arjuna has been traditionally used in Ayurvedic medicine for a variety of purposes. It is believed to have cardioprotective effects and may help to improve heart health by reducing blood pressure, improving blood flow, and lowering cholesterol levels. Terminalia arjuna is also believed to have antioxidant, anti-inflammatory, and analgesic properties, and may be used to support liver health, reduce pain, and boost immunity.
Tinospora cordifolia has been traditionally used in Ayurvedic medicine for a variety of purposes. It is believed to have immunomodulatory effects and may help to boost immunity and fight infections. Tinospora cordifolia is also believed to have anti-inflammatory and antioxidant properties, and may be used to support liver health, reduce fever, and improve digestion.
Tribulus terrestris is often used in traditional medicine as a natural remedy for a variety of health conditions, including low libido, erectile dysfunction, and infertility in men. It is believed to have aphrodisiac properties and may help increase testosterone levels in men.
Fenugreek seed is the small, golden-brown seed of the fenugreek plant (Trigonella foenum-graecum). It is commonly used as a spice in Indian, Middle Eastern, and North African cuisine, and is also used in traditional medicine for a variety of health conditions.
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