Salacia reticulata root – Saptarangi

Salacia reticulata is traditionally used in Ayurvedic medicine for various purposes. It is believed to have anti-diabetic properties and may be used to regulate blood sugar levels in people with type 2 diabetes. Salacia reticulata is also believed to have anti-inflammatory properties and may be used to reduce inflammation and relieve pain. In addition, it may be used to improve digestion, reduce obesity, and support liver health.

Description

Salacia reticulata, commonly known as Saptarangi, is a plant species that is native to India, Sri Lanka, and Southeast Asia. In India, it is mostly found in the Western Ghats region.

The active ingredients in Salacia reticulata are salacinol and kotalanol, which are natural compounds with anti-diabetic and anti-inflammatory properties. The root of the Salacia reticulata plant is the primary part used for medicinal purposes.

The root of the Salacia reticulata plant can be extracted using various methods, including water and alcohol extraction. The extract is available in various forms, including capsules and powders, and can be purchased from health food stores or online retailers.

However, it’s important to talk to a healthcare provider before taking Salacia reticulata, especially if you have any medical conditions or are taking medication. In addition, Salacia reticulata may interact with certain medications and cause side effects, such as digestive issues and allergic reactions. It should not be used by pregnant or breastfeeding women without consulting a healthcare provider.

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